This Olive Oil comes from olives of the Kalamata Region of Greece. A land that is absolutely perfect for the growth of olive trees. Along with an arid climate and soil with a low acidity, these conditions produce flavorful olive oil with a very low acidity between 0.4% - 0.6%. With no heavy aftertaste and perfect for cooking, this olive oil enhances the food it’s prepared with. 16.9 oz
Perfect for green salads, raw and steam vegetables, wonderful for cooking all meats and seafood, perfect for baking.